Crab and Sardine Sandwiches (Variations of Seafood Sandwiches at the Marinheira)

First variation: Sear the crab in a little olive oil

Season with salt and pepper

Mince the crab into small pieces and mix it with the mashed fresh cheese using a fork

Pickle the green olives and add them to the previous preparation

Spread abundantly on toasted bread slices

Second variation: Use canned sardines without bones

Mix them together with chopped small onions and mayonnaise, until you get a very homogeneous mixture

Spread in thin layers on toasted bread slices

Garnish with a whole fried crab and some green olives

Third variation: Instead of mayonnaise, it's possible to prepare the sandwiches from the second variation, with fresh cheese well mashed with the fork.