Yucca Cream

Name: Yucca Cream
Total time: 30 min
Yield: 16
Ingredients: 1/2 cup of oil (120 ml); 2 medium onions, coarsely chopped; 3 cloves of garlic, minced; 2 kg of peeled and coarsely grated yucca; 2 tablespoons of chopped coriander; 1 peppercorn; 6 cups of chicken broth (1.4 l); Salt to taste

1
1/2 cup of oil (120 ml)
2
2 medium onions, coarsely chopped
3
3 cloves of garlic, minced
4
2 kg of peeled and coarsely grated yucca
5
2 tablespoons of chopped coriander
6
1 peppercorn
7
6 cups of chicken broth (1.4 l)
8
Salt to taste

Ingredients

1
1/2 cup of oil (120 ml)
2
2 medium onions, coarsely chopped
3
3 cloves of garlic, minced
4
2 kg of peeled and coarsely grated yucca
5
2 tablespoons of chopped coriander
6
1 peppercorn
7
6 cups of chicken broth (1.4 l)
8
Salt to taste

Directions

1
In a large pan, heat the oil over medium heat until it starts to brown with the onions and garlic
2
Add the yucca, coriander, and peppercorn
3
Cook for about 1 minute, stirring well
4
Increase the heat and add the chicken broth, mixing well
5
When boiling, reduce the heat and cook, stirring occasionally, until the liquid evaporates and forms a creamy consistency
6
Check the seasoning and add salt if needed
7
Serve immediately
8
(Calories per serving: 221)