Bresaola Blossom

Name: Bresaola Blossom
Yield: 8
Ingredients: 300g of bresaola; 300g of green grapes, halved and seeds removed; Crisp lettuce leaves; 80g of Swiss or Gruyère cheese, cut into strips; 1/4 cup of lime juice; 1/2 cup of oil; 1/4 cup of water; Salt and black pepper to taste

1
300g of bresaola
2
300g of green grapes, halved and seeds removed
3
Crisp lettuce leaves
4
80g of Swiss or Gruyère cheese, cut into strips
5
1/4 cup of lime juice
6
1/2 cup of oil
7
1/4 cup of water
8
Salt and black pepper to taste

Ingredients

1
300g of bresaola
2
300g of green grapes, halved and seeds removed
3
Crisp lettuce leaves
4
80g of Swiss or Gruyère cheese, cut into strips
5
1/4 cup of lime juice
6
1/2 cup of oil
7
1/4 cup of water
8
Salt and black pepper to taste

Directions

1
Arrange the slices of bresaola in a large platter to resemble a flower arrangement
2
Place the grapes in the center and decorate around with lettuce and cheese strips
3
Prepare the dressing: In a bowl, whisk together lime juice, water, salt, and black pepper until well combined
4
Slowly add oil while continuously whisking until an emulsion forms
5
Dress the salad just before serving
6
Serve 8 portions.