Soy Shortbread

Name: Soy Shortbread
Yield: 30
Ingredients: 1 cup of soy flour; 2 cups of sugar; 5 tablespoons of butter; 3 eggs; 4 cups of sweet cornmeal; 1 cup of flours

1
1 cup of soy flour
2
2 cups of sugar
3
5 tablespoons of butter
4
3 eggs
5
4 cups of sweet cornmeal
6
1 cup of flours

Ingredients

1
1 cup of soy flour
2
2 cups of sugar
3
5 tablespoons of butter
4
3 eggs
5
4 cups of sweet cornmeal
6
1 cup of flours

Directions

1
Mix the sugar, butter, and eggs well. Reserve
2
Partly mix the soy flour, sweet cornmeal, and flours
3
Add to the reserved mixture gradually and knead until smooth
4
Shape into desired forms using a fork and apply gentle pressure to each
5
Place in an ungreased baking sheet and bake in a medium oven until golden brown
6
Let cool in the pan for 5 minutes before transferring to a wire rack.