Carrot Soufflé

Name: Carrot Soufflé
Yield: 5
Ingredients: 3 tablespoons of butter; 3 tablespoons of all-purpose flour; Salt to taste; 1 cup of milk; 3 eggs, separated; 2 cups of cooked and mashed carrots

1
3 tablespoons of butter
2
3 tablespoons of all-purpose flour
3
Salt to taste
4
1 cup of milk
5
3 eggs, separated
6
2 cups of cooked and mashed carrots

Ingredients

1
3 tablespoons of butter
2
3 tablespoons of all-purpose flour
3
Salt to taste
4
1 cup of milk
5
3 eggs, separated
6
2 cups of cooked and mashed carrots

Directions

1
Melt the butter, combine with flour and salt
2
Add the milk gradually; cook slowly until thickened, stirring constantly
3
Beat the whites, then add to the milk mixture, along with the carrots and mix well
4
Beat the yolks until firm and add to the previous mixture
5
Pour into a greased mold and bake in a moderate oven for 40-50 minutes
6
Let it rest for 5 minutes.