Sweet Potato Cake

Name: Sweet Potato Cake
Total time: 30 min
Yield: 6
Ingredients: 500 g of sweet potatoes; 2 tablespoons of margarine; 1 egg; 200 g of shredded mozzarella cheese; 150 g of ricotta cheese mashed; 2 tablespoons of chopped scallions; 3 tablespoons of grated cheddar cheese; 1 medium-sized carrot, grated; 4 tablespoons of breadcrumbs; To taste: salt; Accompaniment; Shape: 13 x 22 cm English muffin tin

1
500 g of sweet potatoes
2
2 tablespoons of margarine
3
1 egg
4
200 g of shredded mozzarella cheese
5
150 g of ricotta cheese mashed
6
2 tablespoons of chopped scallions
7
3 tablespoons of grated cheddar cheese
8
1 medium-sized carrot, grated
9
4 tablespoons of breadcrumbs
10
To taste: salt
11
Accompaniment
12
Shape: 13 x 22 cm English muffin tin

Ingredients

1
500 g of sweet potatoes
2
2 tablespoons of margarine
3
1 egg
4
200 g of shredded mozzarella cheese
5
150 g of ricotta cheese mashed
6
2 tablespoons of chopped scallions
7
3 tablespoons of grated cheddar cheese
8
1 medium-sized carrot, grated
9
4 tablespoons of breadcrumbs
10
To taste: salt
11
Accompaniment
12
Shape: 13 x 22 cm English muffin tin

Directions

1
Microwave the sweet potatoes, then mash them while still hot
2
Let it cool down
3
In a bowl, mix together the sweet potatoes, margarine, egg, mozzarella cheese, ricotta cheese, scallions, cheddar cheese, carrot, breadcrumbs, and salt
4
Place the mixture in an oiled muffin tin lined with breadcrumbs
5
Bake at 180°C for approximately 35 minutes or until the surface is golden brown
6
Serve hot