Crunchy Fried Crackers with Chickpea Flour ("Chakli")

Name: Crunchy Fried Crackers with Chickpea Flour
Yield: 20
Ingredients: 3 cups of rice cream; 3/4 cup of chickpea flour; 3/4 cup of wheat flour; 1/2 cup of melted butter; 2 tablespoons of ground cumin in toasted and grated form; 1 tablespoon of ascorbic acid powder; 1 1/2 tablespoons of grated ginger; 4 tablespoons of sesame seeds; 1/4 cup of lime juice; 1 malagueta pepper, finely chopped; 1 tablespoon of salt; oil for frying

1
3 cups of rice cream
2
3/4 cup of chickpea flour
3
3/4 cup of wheat flour
4
1/2 cup of melted butter
5
2 tablespoons of ground cumin in toasted and grated form
6
1 tablespoon of ascorbic acid powder
7
1 1/2 tablespoons of grated ginger
8
4 tablespoons of sesame seeds
9
1/4 cup of lime juice
10
1 malagueta pepper, finely chopped
11
1 tablespoon of salt
12
oil for frying

Ingredients

1
3 cups of rice cream
2
3/4 cup of chickpea flour
3
3/4 cup of wheat flour
4
1/2 cup of melted butter
5
2 tablespoons of ground cumin in toasted and grated form
6
1 tablespoon of ascorbic acid powder
7
1 1/2 tablespoons of grated ginger
8
4 tablespoons of sesame seeds
9
1/4 cup of lime juice
10
1 malagueta pepper, finely chopped
11
1 tablespoon of salt
12
oil for frying

Directions

1
Mix all ingredients except the oil
2
Slowly add about 1 1/4 cups of water, always kneading until a homogeneous mass is obtained
3
Gradually place the dough into a plastic bag that is resistant and has a small cut at one end, like a candy sack
4
Make small biscuits using circular motions
5
Fry them in batches in a pan with oil that's not too hot, over low heat, until golden brown
6
Drian on paper towels
7
Yield: 20 portions
8
Total calorie count: 4,879 cal.