Creamy Carrot Soup with Ginger

Name: Creamy Carrot Soup with Ginger
Yield: 4
Ingredients: Ingredients; 2 lbs of carrots; 4 tablespoons of butter; 1 onion, sliced; 2 sprigs of thyme; 3 cups of chicken broth; 1 cup of heavy cream; 1 piece of fresh ginger, grated (about 2 oz); 1/4 teaspoon of chopped scallion; Salt and black pepper to taste

1
Ingredients
2
2 lbs of carrots
3
4 tablespoons of butter
4
1 onion, sliced
5
2 sprigs of thyme
6
3 cups of chicken broth
7
1 cup of heavy cream
8
1 piece of fresh ginger, grated (about 2 oz)
9
1/4 teaspoon of chopped scallion
10
Salt and black pepper to taste

Ingredients

1
Ingredients
2
2 lbs of carrots
3
4 tablespoons of butter
4
1 onion, sliced
5
2 sprigs of thyme
6
3 cups of chicken broth
7
1 cup of heavy cream
8
1 piece of fresh ginger, grated (about 2 oz)
9
1/4 teaspoon of chopped scallion
10
Salt and black pepper to taste

Directions

1
Preparation Method
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Peel the carrots and cut them into pieces
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In a pot, melt the butter over high heat
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Add the onion and cook for two minutes or until softened
5
Add the carrot pieces, thyme sprigs, hot chicken broth, and cook for 20 minutes or until the carrots are tender
6
Remove from heat and blend everything in a blender to achieve a smooth consistency
7
Return the content to the pot and add heavy cream, grated ginger, and season with salt and black pepper
8
Let it simmer for an additional five minutes
9
Strain through a fine-mesh sieve and transfer to individual bowls
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Garnish with chopped scallion
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Serves - 4 portions
12
Easy