Avocado with Tuna

Name: Avocado with Tuna
Ingredients: 2 ripe avocados, mashed; 1 can of tuna; 100g of butter; 100g of grated Parmesan cheese; 100g of pitted black olives; 100g of capers; 1 cup of natural yogurt; 1/2 cup of lemon juice; 1 large green pepper, seeded and chopped; 1 large onion, finely chopped; 3 tablespoons of mustard; 3 tablespoons of English sauce; salt and pepper to taste

1
2 ripe avocados, mashed
2
1 can of tuna
3
100g of butter
4
100g of grated Parmesan cheese
5
100g of pitted black olives
6
100g of capers
7
1 cup of natural yogurt
8
1/2 cup of lemon juice
9
1 large green pepper, seeded and chopped
10
1 large onion, finely chopped
11
3 tablespoons of mustard
12
3 tablespoons of English sauce
13
salt and pepper to taste

Ingredients

1
2 ripe avocados, mashed
2
1 can of tuna
3
100g of butter
4
100g of grated Parmesan cheese
5
100g of pitted black olives
6
100g of capers
7
1 cup of natural yogurt
8
1/2 cup of lemon juice
9
1 large green pepper, seeded and chopped
10
1 large onion, finely chopped
11
3 tablespoons of mustard
12
3 tablespoons of English sauce
13
salt and pepper to taste

Directions

1
Mash the avocado and tuna well
2
Add the butter and Parmesan cheese
3
Mix thoroughly
4
Add the seasonings, olives, and capers
5
Finally, add the yogurt and lemon juice
6
Serve on a platter and garnish with black olives, red peppers, and tomato slices
7
Serve with salted crackers and toast points.