Rice and Bean Fritters

Name: Rice and Bean Fritters
Yield: 20
Ingredients: 1 cup cooked and drained kidney beans; 1/2 cup cooked rice; 1/3 cup breadcrumbs; 2 tablespoons all-purpose flour; 2 tablespoons finely chopped scallions; 1 egg; To taste: salt; FOR FRYING; 2 cups oil

1
1 cup cooked and drained kidney beans
2
1/2 cup cooked rice
3
1/3 cup breadcrumbs
4
2 tablespoons all-purpose flour
5
2 tablespoons finely chopped scallions
6
1 egg
7
To taste: salt
8
FOR FRYING
9
2 cups oil

Ingredients

1
1 cup cooked and drained kidney beans
2
1/2 cup cooked rice
3
1/3 cup breadcrumbs
4
2 tablespoons all-purpose flour
5
2 tablespoons finely chopped scallions
6
1 egg
7
To taste: salt
8
FOR FRYING
9
2 cups oil

Directions

1
1
2
In a medium saucepan, mash the beans and rice with a fork
3
Check for seasoning
4
Add the all-purpose flour, egg, and scallions, and stir over medium heat until it detaches from the bottom
5
Remove from heat and let cool
6
2
7
Grease your hands with oil and shape into 3 cm diameter balls
8
Dip into breadcrumbs and reserve
9
3
10
Heat the oil in a pan over high heat and fry the fritters in batches, until golden brown
11
Drain on paper towels and serve immediately.