Chicken Skewers

Name: Chicken Skewers
Ingredients: 2 chicken breasts, boneless and cut into 3 cm pieces; 1 green pepper, cut into 8 pieces; 8 slices of onion; 3 tablespoons soy sauce or English-style sauce; 3 tablespoons vinegar; 1 tablespoon olive oil; 1 well-beaten egg; 3/4 cup all-purpose flour; 2 tablespoons vegetable oil or margarine; Sauce:; 2 tablespoons melted butter or margarine; 2 tablespoons vinegar; 1 tablespoon soy sauce; 2 tablespoons mustard

1
2 chicken breasts, boneless and cut into 3 cm pieces
2
1 green pepper, cut into 8 pieces
3
8 slices of onion
4
3 tablespoons soy sauce or English-style sauce
5
3 tablespoons vinegar
6
1 tablespoon olive oil
7
1 well-beaten egg
8
3/4 cup all-purpose flour
9
2 tablespoons vegetable oil or margarine
10
Sauce:
11
2 tablespoons melted butter or margarine
12
2 tablespoons vinegar
13
1 tablespoon soy sauce
14
2 tablespoons mustard

Ingredients

1
2 chicken breasts, boneless and cut into 3 cm pieces
2
1 green pepper, cut into 8 pieces
3
8 slices of onion
4
3 tablespoons soy sauce or English-style sauce
5
3 tablespoons vinegar
6
1 tablespoon olive oil
7
1 well-beaten egg
8
3/4 cup all-purpose flour
9
2 tablespoons vegetable oil or margarine
10
Sauce:
11
2 tablespoons melted butter or margarine
12
2 tablespoons vinegar
13
1 tablespoon soy sauce
14
2 tablespoons mustard

Directions

1
Prepare the skewers like this: chicken, pepper, onion, chicken, onion, ending with chicken
2
Mix the soy sauce, vinegar, and olive oil
3
Pour over the skewers in a shallow dish
4
Let it rest for 10 minutes, turning occasionally
5
Dip the skewers in the beaten egg and then in the flour, covering them well
6
Heat the vegetable oil or margarine in a frying pan
7
Add the skewers and cook for 5 minutes, turn and cook for another 5 minutes
8
Cover and cook slowly for an additional 15 to 20 minutes until the meat is cooked through
9
Mix the sauce ingredients and heat them up
10
Spread over each skewer at serving time
11
Serve with 4 skewers.