4 slices of smoked bacon, chopped
2 hard-boiled eggs
1 tablespoon of chopped green olives
to taste with salt and black pepper
4 slices of smoked bacon, chopped
2 hard-boiled eggs
1 tablespoon of chopped green olives
to taste with salt and black pepper
In a skillet, fry the bacon, reserving the grease
Mix well with the remaining ingredients and add enough of the reserved grease to give consistency to the filling.
