Cheese Puff Pastry

Name: Cheese Puff Pastry
Ingredients: 1/2 kg of wheat flour; 1 tablet of yeast; a teaspoon of salt; a tablespoon of butter; sufficient lukewarm water

1
1/2 kg of wheat flour
2
1 tablet of yeast
3
a teaspoon of salt
4
a tablespoon of butter
5
sufficient lukewarm water

Ingredients

1
1/2 kg of wheat flour
2
1 tablet of yeast
3
a teaspoon of salt
4
a tablespoon of butter
5
sufficient lukewarm water

Directions

1
Make a dough, knead the dough until it becomes well kneaded..
2
Fry in oil, quickly, six diced tomatoes with some salt, pepper, and oregano
3
Roll out the dough, make it very thin
4
Every two steps of a fada, put a mound of tomato and a mound of shredded mozzarella
5
Fold the dough like you're making cheese puffs and fry them
6
If desired, eat them.