Cheese Cake

Name: Cheese Cake
Ingredients: 2 eggs; 6 tablespoons of milk; 50g of butter or margarine; 100g of grated melted cheese; 150g of cornstarch; 50g of wheat flour; 1 tablespoon of active dry yeast; a pinch of salt

1
2 eggs
2
6 tablespoons of milk
3
50g of butter or margarine
4
100g of grated melted cheese
5
150g of cornstarch
6
50g of wheat flour
7
1 tablespoon of active dry yeast
8
a pinch of salt

Ingredients

1
2 eggs
2
6 tablespoons of milk
3
50g of butter or margarine
4
100g of grated melted cheese
5
150g of cornstarch
6
50g of wheat flour
7
1 tablespoon of active dry yeast
8
a pinch of salt

Directions

1
Melt the butter or margarine in warm milk
2
Add beaten eggs, a pinch of salt, wheat flour, cornstarch, grated melted cheese, and active dry yeast
3
Mix well and pour into a greased pan
4
Bake in a moderate oven for 40 minutes
5
Cut into slices
6
Serve with any vegetable
7
The cheese cake can be enriched with small squares of prosciutto and raisins, which provide a delightful contrast between the savory and sweet flavors that children often enjoy trying something different
8
Many homemakers also make this cheese cake ahead of time
9
Melted cheese can be replaced with fresh cheese and added to the mix at will
10
Serving it with tea is truly delicious.