Salmon Omelette

Name: Salmon Omelette
Yield: 4
Ingredients: 6 eggs; 1/4 cup of milk; 1/2 teaspoon of salt; Butter (for greasing); 200g of smoked salmon, diced; 2 tablespoons of finely chopped onion; 1/2 tablespoon of chopped fresh dill; Sauce; 1/2 cup of freshly whipped cream; 1/2 teaspoon of lemon juice; 2 tablespoons of chopped green scallions (for garnishing)

1
6 eggs
2
1/4 cup of milk
3
1/2 teaspoon of salt
4
Butter (for greasing)
5
200g of smoked salmon, diced
6
2 tablespoons of finely chopped onion
7
1/2 tablespoon of chopped fresh dill
8
Sauce
9
1/2 cup of freshly whipped cream
10
1/2 teaspoon of lemon juice
11
2 tablespoons of chopped green scallions (for garnishing)

Ingredients

1
6 eggs
2
1/4 cup of milk
3
1/2 teaspoon of salt
4
Butter (for greasing)
5
200g of smoked salmon, diced
6
2 tablespoons of finely chopped onion
7
1/2 tablespoon of chopped fresh dill
8
Sauce
9
1/2 cup of freshly whipped cream
10
1/2 teaspoon of lemon juice
11
2 tablespoons of chopped green scallions (for garnishing)

Directions

1
In a medium bowl, whisk together the eggs and beat them lightly with a hand whisk
2
Add the milk and salt and mix well
3
Set aside
4
Grease an 16cm non-stick skillet with butter over medium heat
5
Pour in 1/4 of the egg mixture and cook until it starts to set
6
Use a spatula to push the omelette towards the center, allowing any remaining liquid eggs to flow to the bottom
7
Add 1/4 of the salmon and sprinkle with 1/4 of the chopped onion and dill
8
Fold the omelette in thirds over the filling and fold it again
9
Transfer to a plate and reserve
10
Repeat to make three more omelettes, reserving them
11
Make the sauce: in a small bowl, whisk together the whipped cream and lemon juice until thickened
12
Spoon a little over each omelette, sprinkle with chopped scallions and serve.