"2 chicken breasts, cut into 8 thin strips"
"1/4 cup of butter"
"2 tablespoons of olive oil"
"8 medium slices of papaya, without seeds"
"2 tablespoons of English Worcestershire sauce"
"2 tablespoons of white wine vinegar"
"1 tablespoon of brown sugar"
"1/4 cup of chopped fresh parsley"
"Salt and black pepper to taste"
"2 chicken breasts, cut into 8 thin strips"
"1/4 cup of butter"
"2 tablespoons of olive oil"
"8 medium slices of papaya, without seeds"
"2 tablespoons of English Worcestershire sauce"
"2 tablespoons of white wine vinegar"
"1 tablespoon of brown sugar"
"1/4 cup of chopped fresh parsley"
"Salt and black pepper to taste"
"Season the chicken strips with salt and pepper"
"Melt the butter and olive oil in a skillet over medium heat"
"Add the chicken strips and cook for 5-7 minutes or until cooked through, flipping halfway"
"Remove the chicken from the skillet and set aside"
"Add the papaya to the skillet, along with the Worcestershire sauce, white wine vinegar, and brown sugar"
"Simmer for 5-7 minutes or until the sauce has thickened"
"Return the chicken to the skillet, stir to combine, and sprinkle with chopped parsley"
"Serve immediately, 6 servings per recipe"
"271 calories per serving"
