1/3 cup of olive oil
3 or 4 cloves of garlic
750 grams of shrimp
Salt
Pepper
1 teaspoon of coriander
1/2 teaspoon of paprika
Fresh parsley
1/3 cup of olive oil
3 or 4 cloves of garlic
750 grams of shrimp
Salt
Pepper
1 teaspoon of coriander
1/2 teaspoon of paprika
Fresh parsley
Heat 1/3 cup of olive oil over low heat
Add 3 or 4 cloves of garlic and cook until golden brown
Increase the heat and add 750 grams of raw, peeled shrimp
Season with salt, pepper, 1 teaspoon of coriander, and 1/2 teaspoon of paprika
Stir, turning the shrimp until they turn pink (5-10 minutes)
Garnish with fresh parsley.