Turkey Breast with Cucumber

Name: Turkey Breast with Cucumber
Yield: 8
Ingredients: 1 large onion (150g); 4 cloves of garlic; 1 tablespoon salt; 2 tablespoons English tomato sauce; 1 tablespoon sweet paprika; 1 teaspoon oregano; 2 tablespoons olive oil; 1/2 turkey breast, boneless and skinless (1.2kg); 3 medium cucumbers (150g), peeled and seeded, cut into sticks

1
1 large onion (150g)
2
4 cloves of garlic
3
1 tablespoon salt
4
2 tablespoons English tomato sauce
5
1 tablespoon sweet paprika
6
1 teaspoon oregano
7
2 tablespoons olive oil
8
1/2 turkey breast, boneless and skinless (1.2kg)
9
3 medium cucumbers (150g), peeled and seeded, cut into sticks

Ingredients

1
1 large onion (150g)
2
4 cloves of garlic
3
1 tablespoon salt
4
2 tablespoons English tomato sauce
5
1 tablespoon sweet paprika
6
1 teaspoon oregano
7
2 tablespoons olive oil
8
1/2 turkey breast, boneless and skinless (1.2kg)
9
3 medium cucumbers (150g), peeled and seeded, cut into sticks

Directions

1
Preheat the oven to 400°F (hot)
2
In a processor, blend all ingredients except for the turkey breast and cucumber until smooth
3
Set aside
4
Line a baking dish or a refractory form with aluminum foil, leaving excess on the sides to wrap the turkey breast
5
Place it in the center of the paper, season with the reserved mixture and arrange the cucumber around it
6
Close the paper forming a package
7
Put it in the preheated oven until the turkey browns (about 1 hour and 30 minutes)
8
Transfer to a serving dish and serve immediately
9
255 calories per serving