250 g of cooked and shelled shrimp, cut into four pieces
4 whole shrimp
1 large cucumber peeled and cut
1 onion cut
1 slice of green pepper seedless, cut
to taste salt
1 tablespoon of mustard
1 cup of milk
2 cups of natural yogurt
1 soup spoon of finely chopped scallions
250 g of cooked and shelled shrimp, cut into four pieces
4 whole shrimp
1 large cucumber peeled and cut
1 onion cut
1 slice of green pepper seedless, cut
to taste salt
1 tablespoon of mustard
1 cup of milk
2 cups of natural yogurt
1 soup spoon of finely chopped scallions
Place all ingredients except the shrimp and scallions in a blender
Blend until everything is well chopped
Check the seasoning
Serve chilled, garnishing with the shrimp and scallions.
