6 oz snapper fillet
4 lemon leaves
Lemon juice
Salt
2 tablespoons olive oil
Lime zest
20 g finely chopped scallion
6 oz snapper fillet
4 lemon leaves
Lemon juice
Salt
2 tablespoons olive oil
Lime zest
20 g finely chopped scallion
Cut 6 oz snapper fillet into thin slices and roll each one with four lemon leaves cut to the same size as the fish
Season with lemon juice, salt, and two tablespoons of olive oil
Finish with lime zest Sicilian and 20 g finely chopped scallion.
