"1 package of tangerine gelatin"
"2 cups (scant) of milk"
"4 eggs"
"8 tablespoons (scoop) of sugar"
"Strawberry sauce and mint leaves for garnish at will"
"1 package of tangerine gelatin"
"2 cups (scant) of milk"
"4 eggs"
"8 tablespoons (scoop) of sugar"
"Strawberry sauce and mint leaves for garnish at will"
"Hydrate the gelatin with half the cold milk"
"Let it rest for 15 minutes"
"While that's happening, beat the whites with half the sugar until stiff peaks form"
"Add the remaining hot milk and mix well"
"Heat over low heat, stirring constantly, until thickened"
"Remove from heat and let cool"
"Beat the yolks in a separate bowl, add the remaining sugar and beat again", "Fold these gently into the cooled mixture until smooth"
"Pour into a moist mold and chill in the refrigerator until firm", "Unmold, serve with strawberry sauce, and garnish with mint leaves."
