Lemon Gelatin with Cream

Name: Lemon Gelatin with Cream
Yield: 10
Ingredients: 1 can of condensed milk; 1 tablespoon of cornstarch dissolved in milk; 2 cups of milk; 1 egg white; 2 packages of lemon gelatin; Lemon slices for decorating

1
1 can of condensed milk
2
1 tablespoon of cornstarch dissolved in milk
3
2 cups of milk
4
1 egg white
5
2 packages of lemon gelatin
6
Lemon slices for decorating

Ingredients

1
1 can of condensed milk
2
1 tablespoon of cornstarch dissolved in milk
3
2 cups of milk
4
1 egg white
5
2 packages of lemon gelatin
6
Lemon slices for decorating

Directions

1
1 In a saucepan, combine the condensed milk, cornstarch dissolved in milk, and egg white
2
Heat over low heat, stirring constantly until thickened
3
Let cool slightly and distribute into individual cups, filling 1/3 of each cup
4
Refrigerate
5
2 Follow the instructions on the packaging to prepare the gelatin
6
Distribute part of it over the chilled cream, completing another third of the cups
7
Refrigerate again
8
3 Place the remaining gelatin in a bowl and refrigerate until firm
9
After that, blend the firm gelatin in a blender until it forms a cream
10
4 Fill the cups with the cream and refrigerate once more
11
When serving, decorate with lemon slices.