Cornflake Pudding

Name: Cornflake Pudding
Yield: 6
Ingredients: 2 tablespoons of butter; 1/4 cup of sugar; 1 cup of cornflakes; 1/3 cup of toasted almonds or cashews; 2 scoops of ice cream

1
2 tablespoons of butter
2
1/4 cup of sugar
3
1 cup of cornflakes
4
1/3 cup of toasted almonds or cashews
5
2 scoops of ice cream

Ingredients

1
2 tablespoons of butter
2
1/4 cup of sugar
3
1 cup of cornflakes
4
1/3 cup of toasted almonds or cashews
5
2 scoops of ice cream

Directions

1
In a saucepan, melt the butter; add the sugar and stir well; cook slowly, stirring constantly
2
Remove from heat and add the almonds or cashews
3
Let it cool
4
If there are larger pieces, break them up
5
Reserve 2/3 cup of the mixture and add the rest to slightly softened ice cream
6
Place in the freezer to harden and sprinkle with reserved mixture
7
Serve 6-8 portions.