Coffee Gelatin

Name: Coffee Gelatin
Yield: 12
Ingredients: '2 tablespoons of unflavored white gelatin'; '1 cup of cold water'; '3 tablespoons of strong brewed coffee'; '1 cup of heavy cream or 2 cans of heavy cream'; '1 cup of cold water'; '2 cups of fresh whipped cream (480g) or 2 cans of heavy cream'

1
'2 tablespoons of unflavored white gelatin'
2
'1 cup of cold water'
3
'3 tablespoons of strong brewed coffee'
4
'1 cup of heavy cream or 2 cans of heavy cream'
5
'1 cup of cold water'
6
'2 cups of fresh whipped cream (480g) or 2 cans of heavy cream'

Ingredients

1
'2 tablespoons of unflavored white gelatin'
2
'1 cup of cold water'
3
'3 tablespoons of strong brewed coffee'
4
'1 cup of heavy cream or 2 cans of heavy cream'
5
'1 cup of cold water'
6
'2 cups of fresh whipped cream (480g) or 2 cans of heavy cream'

Directions

1
'In a saucepan, soften the gelatin in cold water and let it sit for a few minutes.'
2
'Add the coffee.'
3
'Heat over low heat, stirring constantly, until the gelatin has fully dissolved.'
4
'Remove from heat, add the sugar and stir well.'
5
'Add the cold water, mixing well.'
6
'Reserve.'
7
'If using fresh whipped cream, beat it until it forms soft peaks and reserve
8
If using canned, simply remove the serum.'
9
'Place the coffee mixture in a decorative mold with capacity for 7 cups, lightly greased with oil.'
10
'Refrigerate until firm.'
11
'Unmold and garnish with coffee grounds.'
12
'Serve in 12 portions.'