Chocolate Crepe with Banana Filling

Name: Chocolate Crepe with Banana Filling
Yield: 6
Ingredients: 1 and 1/2 cups (challa) of milk; 1 cup (challa) of wheat flour; 2 eggs; 1 tablespoon of melted butter; 1 tablespoon of cocoa powder; 1 teaspoon of salt; 1/4 teaspoon of baking soda; For brushing; 1 tablespoon of room temperature butter; For the filling; 1 cup (challa) of water; 1/2 cup (challa) of sugar; 2 tablespoons of rum; 1 cinnamon stick; 2 ripe bananas, sliced into thin rounds; To dust; 3 tablespoons of cocoa powder to dust

1
1 and 1/2 cups (challa) of milk
2
1 cup (challa) of wheat flour
3
2 eggs
4
1 tablespoon of melted butter
5
1 tablespoon of cocoa powder
6
1 teaspoon of salt
7
1/4 teaspoon of baking soda
8
For brushing
9
1 tablespoon of room temperature butter
10
For the filling
11
1 cup (challa) of water
12
1/2 cup (challa) of sugar
13
2 tablespoons of rum
14
1 cinnamon stick
15
2 ripe bananas, sliced into thin rounds
16
To dust
17
3 tablespoons of cocoa powder to dust

Ingredients

1
1 and 1/2 cups (challa) of milk
2
1 cup (challa) of wheat flour
3
2 eggs
4
1 tablespoon of melted butter
5
1 tablespoon of cocoa powder
6
1 teaspoon of salt
7
1/4 teaspoon of baking soda
8
For brushing
9
1 tablespoon of room temperature butter
10
For the filling
11
1 cup (challa) of water
12
1/2 cup (challa) of sugar
13
2 tablespoons of rum
14
1 cinnamon stick
15
2 ripe bananas, sliced into thin rounds
16
To dust
17
3 tablespoons of cocoa powder to dust

Directions

1
Step 1
2
In a bowl, combine the ingredients for the crepe batter and whisk with an electric mixer
3
Let it rest in the refrigerator for 30 minutes
4
Fry the crepes in a non-stick skillet brushed with butter and reserve
5
Step 2
6
Bring the water, sugar, and cinnamon stick to a boil for 20 minutes
7
Add the rum and simmer for three minutes
8
Turn off the heat, add the bananas, and let it rest for ten minutes
9
Alternate layers of filling, crepe, banana, and dust with cocoa powder.