Vanilla Cake with Mascarpone and Almonds

Name: Vanilla Cake with Mascarpone and Almonds
Yield: 12
Ingredients: Ingredients; 4 eggs; 1 1/2 cups of mascarpone cheese; 1 cup of oil; 1 tablespoon of vanilla extract; 1 teaspoon of baking powder; 1/2 teaspoon of baking soda; 200g of rice flour; 1/2 cup of chopped almonds; 1 cup of milk; For dusting; 1/2 cup of sliced almonds; Accessory; 31x21cm buttered cake pan

1
Ingredients
2
4 eggs
3
1 1/2 cups of mascarpone cheese
4
1 cup of oil
5
1 tablespoon of vanilla extract
6
1 teaspoon of baking powder
7
1/2 teaspoon of baking soda
8
200g of rice flour
9
1/2 cup of chopped almonds
10
1 cup of milk
11
For dusting
12
1/2 cup of sliced almonds
13
Accessory
14
31x21cm buttered cake pan

Ingredients

1
Ingredients
2
4 eggs
3
1 1/2 cups of mascarpone cheese
4
1 cup of oil
5
1 tablespoon of vanilla extract
6
1 teaspoon of baking powder
7
1/2 teaspoon of baking soda
8
200g of rice flour
9
1/2 cup of chopped almonds
10
1 cup of milk
11
For dusting
12
1/2 cup of sliced almonds
13
Accessory
14
31x21cm buttered cake pan

Directions

1
Preparation
2
1
3
Preheat the oven to medium temperature
4
2
5
In a mixer, beat the eggs until frothy
6
3
7
Add the mascarpone cheese and continue beating until smooth
8
4
9
Add the oil, vanilla extract, and mix lightly
10
5
11
Add the baking powder, baking soda, and rice flour, and mix well
12
2
13
Put the almonds, milk, and mix well
14
3
15
Transfer the dough to a buttered cake pan and bake for 40 minutes or until a toothpick comes out clean
16
4
17
Remove from the oven and let cool
18
5
19
Dust with sliced almonds and serve.