1 cup of sugar,
2 1/2 cups of wheat flour,
1 tablespoon of active dry yeast,
1 teaspoon of ground cinnamon,
1 pinch of salt,
150g of cold unsalted butter cut into cubes,
1 egg,
1 cup of chopped hazelnuts,
Filling:
6 large apples,
1/2 cup of sugar,
1/2 teaspoon of ground cinnamon,
Squeeze from 1 lemon
1 cup of sugar,
2 1/2 cups of wheat flour,
1 tablespoon of active dry yeast,
1 teaspoon of ground cinnamon,
1 pinch of salt,
150g of cold unsalted butter cut into cubes,
1 egg,
1 cup of chopped hazelnuts,
Filling:
6 large apples,
1/2 cup of sugar,
1/2 teaspoon of ground cinnamon,
Squeeze from 1 lemon
1
Bake the oven at 220°C
Mix the flour, yeast, cinnamon, salt, and butter to form a crumbly mixture
2
Divide the dough into two parts (1/3 and 2/3)
Beat the egg and mix it with the corresponding part of the dough until smooth
3
Mix the chopped hazelnuts with the 1/3 portion of the dough
Wrap each mass separately in plastic film and refrigerate
Filling:
1
Peel and slice the apples thinly
Mix the sugar, cinnamon, and lemon juice
Open the dough and line the bottom and sides of a 25cm diameter mold with it
2
Arrange the apple slices and sprinkle the crumbs on top
Bake in the oven for approximately 50 minutes or until golden.
