12 basic dough disks (see page 48)
Filling
1/3 cup of sugar
1/2 cup of butter
3 green corn kernels with husks cut into fine slices
1 teaspoon of cinnamon powder
1 cup of fresh heavy cream
2 tablespoons of sugar
12 basic dough disks (see page 48)
Filling
1/3 cup of sugar
1/2 cup of butter
3 green corn kernels with husks cut into fine slices
1 teaspoon of cinnamon powder
1 cup of fresh heavy cream
2 tablespoons of sugar
1
In a non-stick skillet, combine the sugar and butter, mixing well
Cook until caramelized
Add the corn kernels and mix well
Avoid adding the corn too early, as it can become mushy and sticky
2
Spread the filling over six dough disks and fold them like packages
3
Beat the heavy cream into stiff peaks, then add the sugar and mix delicately
Serve a small portion with each package.
