Prestige Truffle

Name: Prestige Truffle
Yield: 30
Ingredients: 1 kg of fondant; 200 g of medium-dry coconut; 1/2 can of sweetened condensed milk; 500 g of whole milk chocolate

1
1 kg of fondant
2
200 g of medium-dry coconut
3
1/2 can of sweetened condensed milk
4
500 g of whole milk chocolate

Ingredients

1
1 kg of fondant
2
200 g of medium-dry coconut
3
1/2 can of sweetened condensed milk
4
500 g of whole milk chocolate

Directions

1
Manner of preparation:
2
1
3
Pour the fondant into a bain-marie to melt
4
2
5
As it melts, mix with the medium-dry coconut and half can of sweetened condensed milk
6
Do not store this filling in the refrigerator, as it hardens quickly
7
3
8
The process of melting and shaping truffles is identical to that of traditional truffle making
9
The shelf life of the truffle is 15 days.