Tangerine Balls

Name: Tangerine Balls
Yield: 8
Ingredients: Dough; 1/2 cup all-purpose flour; 1/2 cup grated coconut; 1/2 cup semisweet chocolate chips; 4 large eggs; 1 tablespoon active dry yeast; Glaze; 3 cups freshly squeezed tangerine juice; 1/3 cup all-purpose flour; 1/4 cup water; 2 tablespoons cornstarch (maize); To decorate: 8 tangerine slices; For serving: butter; Accessory: 8 muffin tin liners, greased

1
Dough
2
1/2 cup all-purpose flour
3
1/2 cup grated coconut
4
1/2 cup semisweet chocolate chips
5
4 large eggs
6
1 tablespoon active dry yeast
7
Glaze
8
3 cups freshly squeezed tangerine juice
9
1/3 cup all-purpose flour
10
1/4 cup water
11
2 tablespoons cornstarch (maize)
12
To decorate: 8 tangerine slices
13
For serving: butter
14
Accessory: 8 muffin tin liners, greased

Ingredients

1
Dough
2
1/2 cup all-purpose flour
3
1/2 cup grated coconut
4
1/2 cup semisweet chocolate chips
5
4 large eggs
6
1 tablespoon active dry yeast
7
Glaze
8
3 cups freshly squeezed tangerine juice
9
1/3 cup all-purpose flour
10
1/4 cup water
11
2 tablespoons cornstarch (maize)
12
To decorate: 8 tangerine slices
13
For serving: butter
14
Accessory: 8 muffin tin liners, greased

Directions

1
1
2
Beat the egg whites until frothy
3
Add the flour and continue beating
4
Add the yolks and beat until smooth
5
2
6
In a separate bowl, mix together the flour, chocolate chips, and yeast
7
Sift over the egg mixture and mix well
8
3
9
Divide the dough among the muffin tin liners and place in a baking dish
10
Bake in a preheated oven for about 30 minutes
11
Let cool before serving
12
Glaze
13
Cook the tangerine juice and flour over medium-high heat for 30 minutes
14
Dissolve the cornstarch in water and add to the glaze
15
Stir until thickened
16
Place some of the glaze in eight ramekins, top with the balls, and drizzle with the remaining glaze.