Rapid Chocolate Cream

Name: Rapid Chocolate Cream
Yield: 5
Ingredients: Half cup of cocoa powder; 2 tablespoons of cornstarch; 2 tablespoons of unsweetened cocoa powder; 2 cups of milk; 2 egg yolks, beaten lightly; 1 tablespoon of butter or margarine; 1 teaspoon of vanilla extract; 4 tablespoons of toasted hazelnuts, chopped (optional)

1
Half cup of cocoa powder
2
2 tablespoons of cornstarch
3
2 tablespoons of unsweetened cocoa powder
4
2 cups of milk
5
2 egg yolks, beaten lightly
6
1 tablespoon of butter or margarine
7
1 teaspoon of vanilla extract
8
4 tablespoons of toasted hazelnuts, chopped (optional)

Ingredients

1
Half cup of cocoa powder
2
2 tablespoons of cornstarch
3
2 tablespoons of unsweetened cocoa powder
4
2 cups of milk
5
2 egg yolks, beaten lightly
6
1 tablespoon of butter or margarine
7
1 teaspoon of vanilla extract
8
4 tablespoons of toasted hazelnuts, chopped (optional)

Directions

1
In a medium saucepan, combine the cocoa powder, cornstarch, and unsweetened cocoa powder
2
Add the milk and egg yolks, whisking well
3
Cook over medium heat until the mixture comes to a simmer
4
Let it cook slowly for 1 minute
5
Remove from heat, add butter and vanilla extract
6
Pour into individual cups or a large bowl and let cool
7
Dust with toasted hazelnuts and serve
8
Serves 5.