Strawberry Cream Cheese Tart

Name: Strawberry Cream Cheese Tart
Yield: 12
Ingredients: 1 kg of creamy catupiry-type cheese; 800 g of sweet strawberry jam; 4 egg whites; 8 tablespoons (2/3 cup) of grated coconut; 1/2 teaspoon of lime zest

1
1 kg of creamy catupiry-type cheese
2
800 g of sweet strawberry jam
3
4 egg whites
4
8 tablespoons (2/3 cup) of grated coconut
5
1/2 teaspoon of lime zest

Ingredients

1
1 kg of creamy catupiry-type cheese
2
800 g of sweet strawberry jam
3
4 egg whites
4
8 tablespoons (2/3 cup) of grated coconut
5
1/2 teaspoon of lime zest

Directions

1
In a greased refrigerator, spread the cream cheese
2
Beat it well with a spatula and cover with a layer of sweet strawberry jam in an even layer
3
Set aside
4
Beat the egg whites until fluffy and add grated coconut gradually while continuing to beat
5
Add lime zest and mix until a uniform meringue forms
6
Distribute the egg whites over the strawberry jam and place in a preheated oven until it starts to brown
7
Remove from the oven and let cool
8
Serve afterwards.