Guava Pudding

Name: Guava Pudding
Total time: 30 min
Yield: 6
Ingredients: Mousse; 400g guava pulp; One condensed milk can; One whipped cream can; Sweet; 400g guava pulp; One cup sugar; Half cup water; Dough; One package of Maizena biscuit

1
Mousse
2
400g guava pulp
3
One condensed milk can
4
One whipped cream can
5
Sweet
6
400g guava pulp
7
One cup sugar
8
Half cup water
9
Dough
10
One package of Maizena biscuit

Ingredients

1
Mousse
2
400g guava pulp
3
One condensed milk can
4
One whipped cream can
5
Sweet
6
400g guava pulp
7
One cup sugar
8
Half cup water
9
Dough
10
One package of Maizena biscuit

Directions

1
Mousse
2
Blend all ingredients in a blender and let it chill. Reserve
3
Sweet
4
In a saucepan, mix all ingredients and stir over low heat for approximately 30 minutes
5
Let it cool down
6
Assembling
7
Line the bottom of a refrigerator-safe mold with a layer of biscuit
8
Place a layer of sweet on top followed by a layer of mousse
9
Repeat the process until you finish with a layer of mousse
10
Lettuce it chill in the refrigerator for at least four hours before serving.