Musty Muffins

Name: Musty Muffins
Yield: 12
Ingredients: 2 cups of wheat flour; 4 tablespoons of active dry yeast; 2 tablespoons of sugar; 1/2 teaspoon of salt; 1/4 cup of melted butter; 1 cup of milk; 1 egg; 1 cup of granulated chocolate

1
2 cups of wheat flour
2
4 tablespoons of active dry yeast
3
2 tablespoons of sugar
4
1/2 teaspoon of salt
5
1/4 cup of melted butter
6
1 cup of milk
7
1 egg
8
1 cup of granulated chocolate

Ingredients

1
2 cups of wheat flour
2
4 tablespoons of active dry yeast
3
2 tablespoons of sugar
4
1/2 teaspoon of salt
5
1/4 cup of melted butter
6
1 cup of milk
7
1 egg
8
1 cup of granulated chocolate

Directions

1
In a large bowl, sift together the flour, yeast, sugar, and salt
2
Set aside
3
In another bowl, whisk together the melted butter, milk, and egg
4
Add to dry ingredients, mix well, and add granulated chocolate
5
Place 2 tablespoons of the batter in prepared muffin tin liners
6
Bake in a preheated oven at 220°F for 20 minutes or until golden brown.

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