Pastry Dough
250 ml of warm milk
A pinch of grated cheese
3 eggs
2 tablets of biological yeast (30 g)
7 tablespoons of wheat flour
5 soup spoons of sugar
1 teaspoon of salt
One beaten egg for brushing
Filled with
10 small sweet potatoes, peeled and cut into cubes
1 can of condensed milk
1 tablespoon of margarine
150 g of chopped nuts
One beaten egg for brushing
Crisp sugar to dust
Pastry Dough
250 ml of warm milk
A pinch of grated cheese
3 eggs
2 tablets of biological yeast (30 g)
7 tablespoons of wheat flour
5 soup spoons of sugar
1 teaspoon of salt
One beaten egg for brushing
Filled with
10 small sweet potatoes, peeled and cut into cubes
1 can of condensed milk
1 tablespoon of margarine
150 g of chopped nuts
One beaten egg for brushing
Crisp sugar to dust
In a blender, beat the milk, cheese, eggs, and yeast. Reserve
In a bowl, combine flour, sugar, and salt
Gradually add the blender mixture and mix
Dust the surface with flour, place the dough, and knead until it releases from your hands
Cover with cloth and let rest until it doubles in volume
Filled with
In a pan, combine sweet potatoes, condensed milk, and margarine
Heat over low heat, stirring constantly, until the sweet potatoes are very tender
Turn off the heat
Mix in the nuts and let cool
Assembling
Divide the dough into two parts
With a rolling pin, roll out each part to form a rectangle
Distribute the filling, roll up, and cut into 2-centimeter thick slices
Distribute the slices onto a greased baking dish, cover, and let rest for 15 minutes
Baste with beaten egg
Bake in the oven at 180°C until golden brown
Still warm, dust with crisp sugar.
