Shortbread Cookie Cake

Name: Shortbread Cookie Cake
Yield: 8
Ingredients: 1 package of shortbread crumbs - 200g; 100g of melted butter or margarine; 1 can of whipped cream - 300g; 1/2 cup of raspberry gelato (or your preferred flavor) - 160g

1
1 package of shortbread crumbs - 200g
2
100g of melted butter or margarine
3
1 can of whipped cream - 300g
4
1/2 cup of raspberry gelato (or your preferred flavor) - 160g

Ingredients

1
1 package of shortbread crumbs - 200g
2
100g of melted butter or margarine
3
1 can of whipped cream - 300g
4
1/2 cup of raspberry gelato (or your preferred flavor) - 160g

Directions

1
Blend the shortbread biscuits in a food processor until they resemble fine crumbs
2
Mix with melted butter or margarine
3
Press into place
4
In a rectangular baking dish (approximately 20cm) press the mixture firmly into the bottom and up the sides
5
Bake in a preheated oven at 200°C for 10 minutes
6
Remove from the oven and let cool
7
Mix the whipped cream without serum with the gelato and spread over the shortbread biscuit mixture
8
Let it set for 8 hours.