'1/2 cup unsalted butter or margarine'
'1 1/2 cups all-purpose flour'
'1 large egg'
'1 pinch of salt'
'60g dark chocolate, melted'
'2 1/2 cups all-purpose flour'
'2 spoons (tablespoons) baking powder'
'1/4 cup milk'
'1/2 cup unsalted butter or margarine'
'1 1/2 cups all-purpose flour'
'1 large egg'
'1 pinch of salt'
'60g dark chocolate, melted'
'2 1/2 cups all-purpose flour'
'2 spoons (tablespoons) baking powder'
'1/4 cup milk'
Melt the butter or margarine with the sugar; add the beaten egg, salt, and chocolate
Mix well
Beat again
Sift the flour with the baking powder and add alternately with the milk
Beat once more
Let it rest in the refrigerator for a few hours
Roll out the dough very thinly and cut into small rounds or use a cookie cutter
Bake on a greased tray, at moderate heat, for about 10 minutes.