4 cups of wheat flour
3 cups of sugar
2 cups of coconut milk
2 cups of butter
orange juice
5 eggs
2 tablespoons of active dry yeast
rind of 1/2 lemon, grated
4 cups of wheat flour
3 cups of sugar
2 cups of coconut milk
2 cups of butter
orange juice
5 eggs
2 tablespoons of active dry yeast
rind of 1/2 lemon, grated
Mix the butter, egg yolks, and grated lemon rind with the sugar
Beat until it becomes fluffy
Add the orange juice, coconut milk, flour sifted with yeast, and finally the whipped egg whites, stirring slowly
Bake in a greased and floured cake pan.
