Damascus Diet Chiffon

Name: Damascus Diet Chiffon
Yield: 4
Ingredients: 1 tablespoon of unflavored gelatin; 1 1/2 cup of water; 1 bottle of Damascus diet jelly (350g); 7 egg whites, well chilled and stiff

1
1 tablespoon of unflavored gelatin
2
1 1/2 cup of water
3
1 bottle of Damascus diet jelly (350g)
4
7 egg whites, well chilled and stiff

Ingredients

1
1 tablespoon of unflavored gelatin
2
1 1/2 cup of water
3
1 bottle of Damascus diet jelly (350g)
4
7 egg whites, well chilled and stiff

Directions

1
Soak the gelatin in cold water
2
Place it in a warm water bath to dissolve
3
Combine the jelly and beat until smooth
4
Beat the egg whites until they are stiff and firm
5
When ready, add the mixture of jelly and gelatin and mix carefully
6
Pour into a glass container and refrigerate for 20-30 minutes
7
If desired, before placing the mixture in the glass, apply a small amount of jelly to the inside of the glass for decoration
8
Serves 4-6 portions.