120 g of cake crumbs (use leftover cake or store-bought orange-flavored cake)
120 g of almonds or caju nuts, chopped
120 g of sugar
60 g of crystallized cherries
1 tablespoon of orange juice
4 tablespoons of rosewater gelatin
colored sprinkles
120 g of cake crumbs (use leftover cake or store-bought orange-flavored cake)
120 g of almonds or caju nuts, chopped
120 g of sugar
60 g of crystallized cherries
1 tablespoon of orange juice
4 tablespoons of rosewater gelatin
colored sprinkles
Mix the cake crumbs, almonds or caju nuts, and sugar
Pulse half of the cherries and add them to the mixture
Add the orange juice
Mix well
Form 15 fritters
Heat the rosewater gelatin in a saucepan
Dip each fritter into the warm gelatin
Dust the fritters with colored sprinkles or crystallized sugar
Place in paper cups and garnish with remaining cherries, cut in half.
