3 1/2 cups (500 g) of sugar
12 eggs
4 cups (500 g) of all-purpose flour
1 cup (200 g) of cornstarch
1/3 cup (50 g) of ground anise
3 1/2 cups (500 g) of sugar
12 eggs
4 cups (500 g) of all-purpose flour
1 cup (200 g) of cornstarch
1/3 cup (50 g) of ground anise
In a bowl, whisk together the sugar and eggs
Bake in a mixer
Add the flour, cornstarch, and anise, mixing everything well
Mold into balls with a tablespoon and place in a pan lined with parchment paper. Reserve
When the cookies have risen, bake at low heat.