Rice and Coconut Cream Puffs

Dough

Preheat the oven to medium temperature

Grease the muffin forms with butter and dust with flour

Beat the sugar with butter in a mixer until smooth

Add the yolks, one at a time, the coconut, rice cream, salt, and yeast, beating until smooth and creamy

Set aside

In a separate bowl, beat the whites until fluffy

Add to the dough and mix gently

Pour into muffin forms

Topping

Mix the coconut with sugar and sprinkle over the dough

Bake for 25 minutes or until a toothpick inserted in the center of the puffs comes out clean

Let cool, then unmold and serve.