Sleeping Pear Cake

Name: Sleeping Pear Cake
Yield: 10
Ingredients: 8 ripe pears, sliced; 4 cups (heavy cream) of milk; 1 small bottle of coconut milk; 1 tablespoon of ground cinnamon; 1 tablespoon of ground cloves; 1 tablespoon of sweet herb seeds; 2 cups (all-purpose flour) with yeast; 2 cups (confectioners sugar); 1 large cup of unsalted butter, softened; 1 pinch of salt; 3 eggs

1
8 ripe pears, sliced
2
4 cups (heavy cream) of milk
3
1 small bottle of coconut milk
4
1 tablespoon of ground cinnamon
5
1 tablespoon of ground cloves
6
1 tablespoon of sweet herb seeds
7
2 cups (all-purpose flour) with yeast
8
2 cups (confectioners sugar)
9
1 large cup of unsalted butter, softened
10
1 pinch of salt
11
3 eggs

Ingredients

1
8 ripe pears, sliced
2
4 cups (heavy cream) of milk
3
1 small bottle of coconut milk
4
1 tablespoon of ground cinnamon
5
1 tablespoon of ground cloves
6
1 tablespoon of sweet herb seeds
7
2 cups (all-purpose flour) with yeast
8
2 cups (confectioners sugar)
9
1 large cup of unsalted butter, softened
10
1 pinch of salt
11
3 eggs

Directions

1
1 Preheat the oven to 350°F
2
Peel the pears and slice them
3
Soak the slices in milk and coconut milk
4
Let it rest for 20 minutes
5
2 Mix the cinnamon, cloves, and sweet herb seeds in a pan and heat them slightly
6
3 Combine the flour and confectioners sugar and mix well
7
Transfer to a stand mixer and add butter, salt, and eggs
8
4 Beat for 15 minutes and pour into a greased and floured baking dish
9
Bake
10
Remove from oven while still warm.