Coconut Custard Pie

Name: Coconut Custard Pie
Ingredients: 2 coconuts (shelled and 1 kg); 600 g of sugar; 1 lime; 1 cup of water

1
2 coconuts (shelled and 1 kg)
2
600 g of sugar
3
1 lime
4
1 cup of water

Ingredients

1
2 coconuts (shelled and 1 kg)
2
600 g of sugar
3
1 lime
4
1 cup of water

Directions

1
Cut the coconut into small pieces
2
Heat the sugar with the water over medium heat to create a syrup
3
Add the shredded coconut and stir until it reaches a golden brown color
4
Continue stirring until the mixture is smooth and spreads evenly across the surface, forming uniform mounds

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