Strawberry and Lemon Sorbet

Wash and hull the strawberries, then dry them with paper towels

In a saucepan, mix together the lemon juice and sugar

Stir until the sugar is dissolved

Heat the mixture over low heat, stirring constantly, until it forms a syrup

Add the strawberries and remove the saucepan from the heat

Allow the strawberries to steep in the syrup for 15 minutes

Heat the mixture again over low heat, cooking for about 5 minutes or until it thickens

Let it cool, then mix well and store in sterile, warm glass jars

Fill 3 jars with 250g each.