Nut Cookie (Half Moon Nut Cookie)

Name: Nut Cookie
Yield: 70
Ingredients: 1 cup of nuts (can use pecans or hazelnuts) chopped; 1 cup of butter; 3/4 cup of sugar; 2 1/2 cups of all-purpose flour; 1 1/2 teaspoons of vanilla extract; sugar (with vanilla)

1
1 cup of nuts (can use pecans or hazelnuts) chopped
2
1 cup of butter
3
3/4 cup of sugar
4
2 1/2 cups of all-purpose flour
5
1 1/2 teaspoons of vanilla extract
6
sugar (with vanilla)

Ingredients

1
1 cup of nuts (can use pecans or hazelnuts) chopped
2
1 cup of butter
3
3/4 cup of sugar
4
2 1/2 cups of all-purpose flour
5
1 1/2 teaspoons of vanilla extract
6
sugar (with vanilla)

Directions

1
Mix all the ingredients (except for sugar) with vanilla and knead quickly until a smooth dough forms
2
Shape into small crescent shapes using 1 tablespoon of dough
3
(They should be approximately 3 1/2 cm long)
4
Place on an ungreased baking sheet and bake in a moderate oven for 15-17 minutes or until lightly golden
5
Let cool for 1 minute while still warm, then roll in sugar mixed with a little vanilla
6
Let cool completely and roll again in sugar
7
Yield about 70 cookies.