Caramelized Pecans

Name: Caramelized Pecans
Total time: 30 min
Yield: 4
Ingredients: 1/4 cup of butter (50 g); 1/4 cup of brown sugar (45 g); 1/4 cup of white or dark rum (60 ml); 4 small red pecans (400 g), without shell and seeds, cut into 2 cm thick sticks; 1/2 teaspoon of cinnamon (to sprinkle)

1
1/4 cup of butter (50 g)
2
1/4 cup of brown sugar (45 g)
3
1/4 cup of white or dark rum (60 ml)
4
4 small red pecans (400 g), without shell and seeds, cut into 2 cm thick sticks
5
1/2 teaspoon of cinnamon (to sprinkle)

Ingredients

1
1/4 cup of butter (50 g)
2
1/4 cup of brown sugar (45 g)
3
1/4 cup of white or dark rum (60 ml)
4
4 small red pecans (400 g), without shell and seeds, cut into 2 cm thick sticks
5
1/2 teaspoon of cinnamon (to sprinkle)

Directions

1
In a medium skillet, combine the butter and brown sugar and cook over high heat, stirring constantly, until the butter melts (about 1 minute)
2
Add the rum and pecans, reduce heat to low, and simmer until the syrup thickens slightly (about 9 minutes)
3
Remove from heat, sprinkle with cinnamon, and let cool (about 6 minutes)
4
Serve afterwards
5
220 calories per serving

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