Lemon Mousse

Name: Lemon Mousse
Total time: 30 min
Yield: 8
Ingredients: 1 package of lemon-flavored gelatin; Juice from 1 lemon; 1 can of condensed milk; 1 can of whipped cream; Raspings and shavings of lemon for garnish; Accessory; Pudding mold

1
1 package of lemon-flavored gelatin
2
Juice from 1 lemon
3
1 can of condensed milk
4
1 can of whipped cream
5
Raspings and shavings of lemon for garnish
6
Accessory
7
Pudding mold

Ingredients

1
1 package of lemon-flavored gelatin
2
Juice from 1 lemon
3
1 can of condensed milk
4
1 can of whipped cream
5
Raspings and shavings of lemon for garnish
6
Accessory
7
Pudding mold

Directions

1
Prepare the lemon gelatin using half the water indicated on the package instructions
2
Pour into a pudding mold and refrigerate until set
3
In a blender, blend the gelatin, lemon juice, condensed milk, and whipped cream without the serum to obtain a homogeneous mixture
4
Pour into a greased pudding mold
5
Refrigerate for two hours or until firm
6
Unmold the mousse and garnish with lemon raspings and slices.