Caramelized Mango

Prepare the sauce: in a blender, beat the egg yolks with sugar until smooth and creamy (about 5 minutes)

Meanwhile, in a small pan, heat the milk over high heat until it reaches a boil

Add the hot milk to the egg yolk mixture and whisk well with a spoon

Transfer to a medium pan and cook over low heat, stirring constantly, until slightly thickened (about 5 minutes)

Remove from heat, add vanilla extract, and mix

Let cool

Peel the mangoes and cut them into 0.5 cm slices. Reserve

In a large skillet, melt the butter over high heat

Arrange the mango slices, sprinkle with sugar, and cook until caramelized (about 5 minutes)

Remove from heat

Distribute the cooled sauce among four plates and top with the mango slices

Garnish with strawberry and serve immediately

600 calories per serving