Yogurt Parfait with Banana and Chocolate

Name: Yogurt Parfait with Banana and Chocolate
Yield: 8
Ingredients: 1/2 teaspoon of unflavored gelatin; 2 tablespoons of water; 2 tablespoons of honey; 1 ripe banana, mashed; 1/2 teaspoon of lemon juice; 2 cups of natural yogurt (400g); 1/2 teaspoon of vanilla extract; 1/2 cup of semi-sweet chocolate chips or shaved milk chocolate

1
1/2 teaspoon of unflavored gelatin
2
2 tablespoons of water
3
2 tablespoons of honey
4
1 ripe banana, mashed
5
1/2 teaspoon of lemon juice
6
2 cups of natural yogurt (400g)
7
1/2 teaspoon of vanilla extract
8
1/2 cup of semi-sweet chocolate chips or shaved milk chocolate

Ingredients

1
1/2 teaspoon of unflavored gelatin
2
2 tablespoons of water
3
2 tablespoons of honey
4
1 ripe banana, mashed
5
1/2 teaspoon of lemon juice
6
2 cups of natural yogurt (400g)
7
1/2 teaspoon of vanilla extract
8
1/2 cup of semi-sweet chocolate chips or shaved milk chocolate

Directions

1
Sprinkle the gelatin over the water
2
Let it sit for a few minutes, then add the honey and heat until the gelatin dissolves
3
Allow it to cool, then mix with the remaining ingredients
4
Place it in the refrigerator when it's slightly chilled, whip it lightly to achieve a creamy texture, but not too thin
5
Return it to the refrigerator until firm, but not hard
6
Chill for 8 hours.